Enjoy a Saturday Brunch for 2 at the Ritz Carlton Half Moon Bay!

 $200 Value . . .

Farmers Market Brunch
Every Saturday with seatings starting at 12 p.m.

Chef Jason Pringle of Navio has developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California. The open format brunch is inspired by seasonal ingredients currently found at the Coastside Farmers Market and features dishes created with fresh vegetables, made-to-order eggs, specialty carving stations, a raw bar and local cheeses. Guests enjoy one complimentary Bloody Mary, customized to their preference.