Sugo Trattoria / Enoteca is a casual restaurant that marries the traditions of the old world with the food culture of Sonoma County. Taking inspiration from the artfully hand crafted pastas, sauces and cured meats of Italy and integrating these recipes with local ingredients and California sensibility. Sugo Trattoria aims to showcase a selection of house-made offerings with local wines and wines of various regions of Italy. Being first generation Italian-Americans, our menu was inspired by generations of traditional family recipes of Northern Italy using the bounty of California Wine Country products.

The winning bidder can pick up the certificate at BIJC Petaluma, or request it be mailed.