BLPH provides a variety of organic, natural and humanely raised meats, with a variety of cooking methods from around the country. For example, our tender moist fallin-off-the-bone baby back ribs are offered "wet" (STL), "basted" (KC) & "dry" (Memphis) style. Our pulled pork is smoked "low and slow" to a tender, moist, juicy succulent perfection just like the best joints all over the country do it. We have tender and moist beef brisket, smoked for 12 hours for those that love Texas style BBQ.
 
We offer a variety of homemade sauces to compliment all of our smoked meats. STL - sweet & tangy, KC - sweet & spicy, NC & TZ - tangy & spicy, or mustard based sauce. We use only local organic and sustainable farmers (in season) for our produce to make our sides and salads. Best Lil' Porkhouse is the best place in Marin and the surrounding Bay Area to come and enjoy some serious BBQ for serious BBQ lovers!