This unique blend of 12 varietals from Adelaida Cellars in Paso Robles is like winemaking at play. Each varietal is fermented separately, using native yeasts, and then blended to create a multidimensional, fun wine that incorporates bright berry flavors, seductive dark chocolate notes and joyous hints of spice. The winery likens the wine to Bordeaux meets Australia meets Italy. Food-friendly, this wine will make you giggle when paired with pizza and settle in when paired with more sophisticated fare.