Join Las Lomitas parent and owner Chef Tomonari Mitsunobu at his restaurant for a dining experience you won't soon forget. Chef Mitsunobu develops an outstanding menu expressing his inspiration of traditional Japanese cuisine inspired by California. The menu consists of a Kaiseki course and an array of a la carte items based on the freshest carefully chosen seasonal ingredients from local produers as well as selected Japanese producers. Allow the experienced and knowledgable servers to assist you in creating your own course menu combined with special selections from the sashimi bar and premium list of wine and sake.

Winner receives a $500 gift certificate to Restaurant Mitsunobu.