Enjoy a $100 gift card at Bubby's and try their famous brunch, or amazing dinner and fresh desserts, at either the Tribeca or High Line locations. 

http://www.bubbys.com/

Bubby’s opened on Thanksgiving Day 1990. Chef / Owner Ron Silver began baking pies and selling them to restaurants and his neighbors out of a small kitchen at the corner of Hudson and North Moore St. in Tribeca. Today, NYC’s beloved restaurant and pie shop celebrates 26 years of classic, made from scratch American cooking. Bubby’s now has locations in Tribeca and the Meatpacking District across from the Whitney Museum.

Renowned for its simple and fresh comfort food, Bubby’s is dedicated to defending the American table and its traditions with thoughtful ingredient sourcing and an “off the commercial food grid” philosophy. The mission has remained the same from that first day– to welcome each and every person as though they are guests in our home, to raise the awareness of the beauty of American food - its ethnic contributions and regional and geographic abundance, and to celebrate the patchwork of American culture.