Winner will receive a $100 certificate to Rosemary’s, an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo and Claudette, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner. 

Executive Chef-Partner Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop garden, as well as house-made pastas and a selection of focacce, as an homage to the location’s predecessor, Sutter’s Bakery.

The restaurant is open for breakfast, lunch, dinner, and take-away, and only takes reservations for parties of 8-16 guests. Visit http://www.rosemarysnyc.com for more on the restaurant. 

Gift certifcate will be mailed to winner and must be presented at beginning of meal to redeem.