St. Helena's Green & Red Vineyard directs its farming practices to emphasize the particularity of the grapes from this many faceted piece of earth. Zinfandel fruit is destemmed, not crushed, and given 3 days cold soak and 9 days in open top fermenters. Aged 13 months in 50% American oak (20% new) 50% French oak, Green & Red's Tip Top Zinfandel comes from the vineyard of the same name, their uppermost mountain vineyard grown at 1700 ft above the Pacific. This 6 bottle vertical will allow you to explore the nuances of the 2009, 2010, 2012, 2013, 2014, and 2015 Tip Top Zinfandel.