Included in this lot is one regular size bottle of RSV Capa Vineyard Pinot Noir, one Magnum (1.5L) of RSV Capa Vineyard Pinot Noir, and one Vineyard Kitchen Cookbook by Maria Helm Sinskey, because eating and drinking go together.

Robert Sinskey Vineyards Capa Vineyard Pinot Noir is a tiny production wine from RSVs organically farmed Capa Vineyard in the Mid-Carneros. The southern facing slope combined clay loam soils produces a wine that is more influenced by the sun than the other RSV vineyards. It has an richer profile with cherry and orange peel notes.

Every vineyard and every growing season creates a wine with a personality born of the elements. Pinot Noir, in particular, is an impressionable, expressive variety. The character of the grape is sculpted by heat summation, modified by weather anomalies and determined by timing. It's how minutiae elucidates character that makes Pinot Noir the ideal conduit for capturing the essence of vineyard and vintage in a bottle.

RSV's Perfect Circle Pinot Noirs are a culmination of over thirty years of working with the rhythms of nature, learning the eccentricities of the grape and discovering how the two interact with place.