A special curated Jewish Food Cookbook Package.

4 Exquisite, Jewish Themed cookbooks by avant-garde chefs who explore Jewish cooking from around the world. Each book in this curated set, will up your game in the kitchen and awaken taste buds you didn't even know you have! Entice family and guests with delicious culinary masterpieces on Shabbat, Holidays or any day of the week.

Shaya by Alon Shaya

Plenty More by Yotam Ottolenghi

YOTAM OTTOLENGHI
King Solomon's Table: A Culinary Exploration of Jewsih Cooking from Around the World by Joan Nathan

Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen by Janna Gur