Savor a delicious four-course chef’s tasting menu for two at The Arbour Restaurant, a true farm-to-table restaurant in Pasadena, which focuses on local ingredients, and exceptional service. Chef Ian Gresik has centered the menu on local farms to create seasonal menus that ensure all ingredients are robust in flavor. The Arbour also prides itself in offering an extensive California centric wine list along with handcrafted cocktails. You and your guest will be delighted by the restaurant’s California ambiance with locally sourced live wood table and bar tops, white glazed brick tile walls, and candlelit tables with pops of green foliage throughout. The Arbour will deliver exceptional quality that you can taste and experience.