Gourmet dinner prepared by Chefs Laura & Eric Lee, expertly paired with regional wines. On a quest to consistently provide the "perfect bite", Laura & Eric develop customized in-home dining experiences unique to the taste of each guest. Inspired by the exquisite quality of food that is grown in wine country, they select ingredients directly from the farm and enjoys twisting classic dishes into modern interpretations. This quest to gather the finest food and people is driven by an insatiable appetite for sharing the best our area has to offer.

This evening's dinner will include a variety of seasonal appetizers followed by 4 plated courses with all consideration to the dietary preferences of your group.

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