Spend the day with Executive Chef Matthew Karp at Plates in Larchmont, NY,

Does she watch the food network 24/7? Does he surf food.com for hours on end? Then here's a chance to see what the real thing is like! Give your budding food enthusiast -- teen or spouse -- "A Day in the PLATES Kitchen" in Larchmont. They will suit up in whites, peel the meal, view and review, scrub and eat grub, all with the kitchen team at Westchester's "Best New Restaurant” 2005, “Best Wine Program” 2007, “Best Value Promotion” 2009, & “Best Dessert” 2010 (Westchester Magazine)! An inside look at Chef Karp who was the former Sous Chef to David Bouley and holds a Masters in Culinary Arts in both Cuisine and Pastry from the Cordon Bleu in Paris --- and a peek behind the scenes at the “Terrific, inventive, plate clearing fare from a creative Chef” (Zagat) employing "Superlative Ingredients and Clear Talent" (New York Times).