Our restaurant is a fusion of traditional Japanese cuisine with California flair. We have over 40 premium sakes from different regions all over Japan.
Seafood is flown in from the Atlantic, Pacific, and even Indian oceans depending on the migration of the fish during peak harvesting periods to ensure we have the best sushi. Our authentic Japanese dishes are prepared with subtlety and skills. We take great pride and personal satisfaction in knowing that we have delivered an exquisite dining experience for you, your family and friends.

Kanpai “Cheers!”