Trendsetters will want this certificate for dinner for 4 at Frenchette, opening February 18 in the heart of Tribeca. According to the preview by Grub Street (http://www.grubstreet.com/2017/08/frenchette-opening-lee-hanson-riad-nasr.html): "Like Balthazar, Frenchette will be open all day, serving breakfast, lunch, and dinner, and as at Minetta Tavern, there will be steak. But now, with only one kitchen to oversee, the chefs want to marry consistency with spontaneity to let their menu be guided more by the market and contemporary tastes. To that end, and to challenge themselves, they've installed some new kitchen gear a Japanese charcoal grill and a French rotisserie, which they plan to use for dishes like a "knuckle sandwich" made from rotisserie-roasted veal knuckles dressed with gribiche sauce and dandelion greens."