3-course lunch for 8 in a private room

At Rotisserie Georgette, chef Francisco Blanco and pastry chef Jennifer Tafuri prepare contemporary comfort food with a French accent, with a touch of luxury, and always based on quality regional ingredients from trusted sources. The winner of this prize and seven guests will enjoy a three-course menu featuring their signature Poulet Rôti at the Chef’s Table, an intimate private dining room with views of the rotisserie ovens and the flurry of activity in the kitchen.