At Lungomare, their mission is to show guests a delicious expression of the Northern California food scene. Through small local producers, Lungomare offers guests a culinary tour of California's one-of-a-kind climate and culture. Chef Chris Seyersdahl applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new, and all salumi, pastas, and gelato are made in-house. Their tap wine and beer programs let you sample the very best of local brewers and vintners, as well as Italys finest. Head to the beautiful waterfront restaurant, located in Oakland's Jack London Square and near 12th St. BART, with your $50 gift certificate in hand to try these delicious food and drinks at their indoor or outdoor seating.