Chef Ken Tominaga, Chef Michael Mina and MINA GROUP bring forth PABU, a modern take on traditional Izakaya-style dining located in downtown Boston.

PABU presents a modern take on traditional Izakaya-style dining. An à La Carte Menu ia available in the Izakaya and dining room, highlighting seasonal small plates, traditionally grilled items from the robata and composed entrées.  Favorites include Chef Ken’s award-winning sushi and sashimi, fresh house-made tofu, okonomiyaki and tempura.