Bastille Kitchen is a contemporary French bistro in the heart of Boston’s Innovation District.

From onion soup topped with a sunny side up egg (inspired by a Julia Child recipe) and octopus “ceviche” with guajillo chili oil to vanilla butter poached lobster with sweet potato hash and roast, tea-brined lamb shank (a shout-out to the nearby Boston Tea Party Museum), Chef Adam’s cuisine will appeal to both traditionalists and modern palates.

Enjoy craft cocktails, a predominantly French wine list, and New England-centric beer selection at the long, quartz bar, in the spacious dining room or downstairs in Chalet, which offers an intimate lounge setting for an evening’s rendezvous.

49 Melcher Street
Boston, MA 02210