"Chesapeake" Titles from JHU Press
Item Number: 357
Time Left: CLOSED
Description
The theme here is easy...check out the titles. You're bidding on The Chesapeake Table: Your Guide to Eating Local by Renee Brooks Catacalos, The New Chesapeake Kitchen by John Shields, and The Chesapeake In Focus: Transforming The Natural World by Tom Pelton.
Special Instructions
Pickup is at Baltimore Center Stage, 700 North Calvert Street Tuesday, March 5 through Friday, March 8, from 11:00 am to 4:00 pm. You must call in advance, 410.986.4025, to make arrangements.
Donated by
The Johns Hopkins University Press