The Center Club's ever-evolving menu features pristine seasonal products prepared with French technique and finesse. Menu highlights include oysters, shrimp, blue crabs, Atlantic and Gulf fish; local products, fresh vegetables and grains; and inspired house-made breads and decadent desserts. Elegant service and plate presentations are part of every meal and the beautiful 16th-floor dining room provides panoramic views of Baltimore's Inner Harbor. Bid high and see for yourself.