Take home Duke's Chowder House's cookbook As Wild As It Gets: Duke's Secret Sustainable Seafood Recipes. As Wild As It Gets contains Duke's sustainable seafood recipes including intimate tales of the legend himself. The book features a mix of favorite dishes co-created by author and founder of Duke's Chowder House, Duke Moscrip and Executive Chef Bill Ranniger. Included are 90 gluten-free recipes. A unique aspect of the book is the section about Duke Tales featuring stories that provide readers with a glimpse of Duke's Alaskan Adventures. Duke Moscrip and his son and partner John Moscrip are proud owners of Duke's Chowder House, an Award Winning chain of six restaurants in the Seattle and Puget Sound region. Duke is a self-proclaimed "seafood sleuth" who has relentlessly developed incredible sources that provide sustainable, wild seafood. He travels straight to the source in Alaska to inspect the catch himself. This is a "must have" seafood cookbook for your culinary collection.

You also get four coupons that will get you $10 off $50 or $20 off $100 your bill at Duke's.