The Plimoth website declares: "Take a savory journey into the past. An evening of entertainment and hospitality awaits you as you sit down to a "groaning board" filled with the finest food that this season of plenty has to offer. Your Pilgrim hosts - residents of 1627 Plimoth - will spice up your dinner conversation with tales of England - old and new. Discover the table manners and recipes that traveled across the Atlantic with the Pilgrims, and find out about what happened at the famous harvest celebration of 1621. During dinner, you will be entertained with centuries-old psalms and songs and perhaps you will be convinced to join in singing a round or two."

At your harvest meal you will be served this traditional fare:

• Ciderkin


• Cheate Bread and Butter

FIRST COURSE

• A Sallet


• Mussels Seeth'd with Parsley and Beer


• A Dish of Turkey, Sauc'd


• A Pottage of Cabbage, Leeks & Onions


• A Sweet Pudding of Native Corn

SECOND COURSE

• Stewed Pompion


• A Chine of Pork, Roast'd


• Fricassee of Fish


• Cheesecake made with spice and dried fruit


• A Charger of Holland Cheese & Fruit