The Molecular Gastronomy Package features the Pearl-R Pro, the world's first automated pearl-making device plus a 40 recipe introductory cookbook: "Molecular Gastronomy by Molecule-R".The Pearl-R Pro combines state-of-the-art technology and a sleek design in one functional, stylish, time-saving tool that will help you make burst-in-your-mouth caviar-sized pearls out of virtually any liquid. Whether you’re creating an awe-inspiring mojito with mint pearls or adding a creative twist to bruschetta with tomato pearls, you’ll be sure to wow your guests. In addition to the device and its accompanying recipe booklet and instruction manual, you get six sachets of plant-based, high quality sodium alginate and calcium lactate to start experimenting right away.