Since 1974...
Jimmy's has been the nation's innovator in seafood creations. The first to stuff a steak with jumbo lump crabmeat, first to overflow an imported Maine lobster with mounds of seafood, and of course the originators of the famous seasoning which accompanies their steamed crabs - often imitated, yet never duplicated. 

With 700 seats spread out between their private banquet halls and VIP Lounge, dining room, and beautiful bar area, Jimmy's is the destination for all occasions.