Fresh from the farm and honest-to-goodness New England cooking!  Chef Peter Davis is an avid conservationist, with close ties to New England’s fishing and farming communities. He is proud about the use of products grown using sustainable agriculture methods and native ingredients when creating dishes at Henrietta’s Table. Henrietta's Table finds its home at The Charles Hotel in Cambridge.

Enjoy a delectable dinner for two!

Learn more about Henrietta's Table.

Details:  Gift certificate does not include alcohol or gratuity.  Expires November 15, 2019; subject to availability, blackout dates apply.