Located in The Oxford House Inn in downtown Fryeburg, ME, Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts seasonally changing menus to showcase the best that local farms have to offer.  American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

Visit The Oxford House website for more information and the current menu!