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Both magnums are signed by winemaker Hugh Davies.

2015 Schramsberg Blanc De Blancs: Blanc De Blancs was American’s first commercially produced Chardonnay-based brut sparkling wine. Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla water and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate.

2013 J. Davies Cabernet Sauvignon, Diamond Mountain District: Dense aromas of black cherry and blueberry compote, with hints of vanilla and clove. The palate is layered and complex with flavors of ripe blackberry and black plum infused with black tea, dried orange peel and baking spice.