http://www.5a5stk.com

This swanky contemporary take on the classic steakhouse serves top quality steaks from around the world such as US Certified Angus Beef, Australian Kobe, and the highest grade beef in the world – A5 Grade Japanese Wagyu.

Begin your meal with one of A5A’s unique cocktails like ‘Where There is Smoke’ a blend of Vida Mezcal, egg whites and Agave and a mouth-watering appetizer such as Shigoku Oysters in aji panca salsa or Lobster Tempura.

Experience one of the many choices of beef including: Bone-in Ribeye in Brandy Peppercorn Sauce; a 4 or 8 ounce NY Strip Steak with Tater Tots with poutine gravy; or one of the many A5 Wagyu choices like the Filet, served with Truffle Risotto; or the Ribcap, with Truffle Butter.