http://www.parmesonwines.com

All bottles are signed “Cheers” by winemaker Tom Parmeson.

Produced from the Alegría Vineyard in the Russian River Valley, the Parmeson 2014 Zinfandel has ideal structure and balance with concentrated fruit flavors. Aromas of baked red cherry and cranberry entice the senses, while flavors of stewed wild plum and cherry flavors dominate the rich palate. Hints of cedar, earth, white pepper and spice are also well integrated with soft, smooth tannins and a lingering finish with nuances of warm vanilla. Less than 300 cases produced. Drink until 2024.

Golden Delicious apple meets tart Meyer lemon in the 2014 Russian River Valley, Josephine Hill Vineyard, Chardonnay.  Medium-bodied; a velvety texture enwraps its savory fruitiness and stony acidity.

Both wines have been awarded 90 points.