Located in Salem, Massachusetts, the Hawthorne Hotel opened in 1925, and has long been known for its pursuit of excellence.  This certificate provides a fabulous three course Sunday brunch for four.  

Sample first course choices include raspberry, mandarin orange and mixed green salad; smoked salmon salad; soup du jour; or Caesar salad.  Sample second course selections include a Belgian Waffle with whipped cream & strawberries; a harvest frittata; home made corned beef hash & poached eggs with sauteed spinach and roasted tomatoes; seafood eggs benedict.  Third course includes sample desserts such as raspberry cream cake; pineapple upside down cake; and chocolate fudge cake.  The menu changes with the seasons and is published on the Hawthorne Hotel website.

The certificate is valid until November 30, 2019 but cannot be used in the month of October.  The original certificate must be presented at the time of your visit.