4 half-pound bags of wole bean coffee hand-sorted and roasted especially for MRFRS by Kozuma Coffee Company at Horseshoe Cafe in Newmarket, NH.

Includes:

3 bags of Mexico - Dry Process - San Antonio Farm (Medium Roast, Whole Bean)
Origin: Mexico
Region: Chiapas
Farm: Don Camilo, San Antonio Farm
Variety: Hybrid H3 (Caturra & Ethiopian Heirloom)
Grade: SHG EP
Elevation: 2,000 masl
Process: Dry Process
Flavor: Cocoa, Cherry Wine / Fruit Liqueur, Unrefined Sugar, Dried Fig, Intensely Fruit-Forward Cup
Roasted on 10/12/18

1 bag of Colombia - Narino Rio Juanambu (Medium Roast, Whole Bean)
Origin: Colombia
Region: Buesaco, Narino
Farm: Rio Juanambu Coop
Grade: Estate
Elevation: 2,000 ~ 2,100 masl
Process: Washed Process
Flavor: Dark Chocolate, Caramel, Green Apple, Almond Milk. Enjoy the balance bitter / sweet flavor interplay.
Roasted on 10/12/18

Read more about Kozuma Coffee Company in a recent article in Roast Magazine: A Painstaking Pursuit of Perfection at Horseshoe Cafe in New Hampshire