In a city where every other new restaurant is a pizza joint, it would be easy to dismiss Pitfire Pizza as just another ersatz artisan pizzeria. In reality, owners Paul Hibler and David Sanfield have spent the last 14 years building a following, making it the grandfather of LA's pizza scene. Hibler and Sanfield have been converting locals with their Californian/Mediterranean pizza: fluffy, cheesy discs topped with heirloom tomatoes, harissa and fennel pollen, and priced low enough to attract repeat customers multiple times a week.

Discover for yourselves with this $25 gift card. 

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