Dine at Rossoblu in Los Angeles, California on the Chef's Counter or a table close to the kitchen so you can watch award-winning Chef Steve Samson prepare your 5-course Italian dinner. You'll start with a light bite, then enjoy an alluring appetizer, a small sampling of the chef's handmade pastas, a hearty protein from the wood-fire grill and finish with a traditional dessert. Sample some of the best flavors of Northern Italy with wine, cocktail, and Amaro pairings.