Mijita is a Mexican kitchen rooted in the heart of San Francisco. In the center of the iconic Ferry Building, the restaurant overlooks the San Francisco Bay. Award-winning chef Traci Des Jardins cooks the food closest to her heart.

Mijita supports local farmers, fishermen and ranchers who produce their food in a sustainable manner.

The name Mijita is a sentimental nod to the past and Traci’s Mexican-born grandmother, Angela Salazar. She loved to spend time with Traci in the kitchen and called her the endearing, “Mijita,” meaning “Little One.” 

Traci is widely regarded as one of the top female chefs in the United States. She is chef/owner of Jardinière, and chef/partner of Public House, The Commissary and Arguello. 

https://www.mijitasf.com/