Go green, local, & sustainable! Greens Restaurant at Fort Mason has been serving organic vegetarian food with a great view since 1979. Have a delicious lunch, dinner, or weekend brunch made all the more satisfying with the knowledge that you are nourishing yourselves with healthy food, a small carbon footprint, and minimal ethical dilemmas (!) all while supporting local organic, sustainable agriculture.

Led by nationally acclaimed chef and author Annie Somerville, Greens Restaurant has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine, and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s best restaurants by Zagat, and is a Michelin Guide recommendation. Annie is a pioneer in working directly with local, organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal produce to bring to the table.

Located at historic Fort Mason Center in a former machine shop, Greens overlooks the San Francisco Marina with sweeping views of the Golden Gate Bridge and Marin Headlands.

https://greensrestaurant.com/