From the former chef de cuisine of Atelier Crenn, and alums from Saison, Plum and Benu comes Avery, opening last March at 1552 Fillmore. With a focus on seasonal ingredients and a nod to Japanese technique, this intimate spot is sure to become San Francisco’s next hottest table and sure to draw the notice of the Guide Michelin.

The lucky winner of this item will enjoy an unforgettable, all-inclusive dining experience for two, including a 9-course tasting menu, champagne pairing, caviar service and wagyu beef. Tax and service are included!

www.averysf.com