Fashioned after the great cocktail and oyster bars of the golden era, Leo’s Oyster Bar is a glamorous 3-star seafood-focused restaurant in FiDi from Big Night Restaurant Group co-owners Anna Weinberg and James Nicholas, along with executive Chef Jenn Puccio. The transportive “1950’s Beverly Hills meets Manhattan club” was designed by Ken Fulk alum Jon de la Cruz and has received critical acclaim for its interiors, earning the title of Best Designed New Restaurant from Bon Appetit as well as a nomination for the James Beard Foundation’s Best Restaurant Design award. Whether you’re posted up with a decadent raw bar plateau in Leo’s light and fern-filled conservatory, or enjoying vintage Champagnes within the restaurant’s speakeasy-style cocktail lounge The Hideaway, Leo’s Oyster Bar offers luxurious, timeless experiences that have earned its place on every San Francisco hit-list.

https://leossf.com/