With so many sweet offerings in the pantry this year, how about something that packs a savory punch?

We can't decide which we love more.... our Argentinan friend, Martin's chimichurri or Paris's secret, green "Relais de L’Entrecote" sauce. So the winning bidder will receive a jar of each, loaded with fresh herbs and all the secret ingredients to liven up your next steak dinner - asado style or bistro style.