Luxury for All - At the Public Hotel in Chelsea - 215 Chrystie Street

One night stay in a "Queen"

REFINED, SOPHISTICATED, SMART AND SIMPLE, YET FLAMBOYANT AND PROVOCATIVE, ALL AT THE SAME TIME. OUR UNIVERSALLY APPEALING GUEST ROOMS ARE THOUGHTFULLY DESIGNED, DOWN TO EVERY LAST FINISH AND DETAIL, WITH DISTINCT ZONES FOR SLEEPING, RELAXING, WORKING AND ENTERTAINING. WE’VE INTEGRATED SEAMLESS, FRICTIONLESS TECHNOLOGY SO EVERYTHING YOU NEED IS WITHIN ARM’S REACH AND RIGHT AT YOUR FINGERTIPS. ALL THE COMFORTS OF HOME, BUT BETTER.

Dinner for 2 in the Public Kitchen

THE HOTEL’S RESTAURANT BY RENOWNED CHEF JEAN-GEORGES VONGERICHTEN, IS DRIVEN BY THE MARKET AND THE SEASONS, AND INSPIRED BY JEAN-GEORGES’ TRAVELS WORLDWIDE. THE MENU FOCUSES ON SUSTAINABLE SEAFOOD, ORGANIC POULTRY AND GRASS FED MEATS, AS WELL AS USING THE FRESHEST ORGANIC GREEN MARKET FRUITS AND VEGETABLES. CHEF JEAN-GEORGES’ SIGNATURE STYLE AND FLAVORS APPEAR IN ALL DISHES THROUGHOUT THE MENU. IT FEATURES A SMOKER, WOOD-BURNING OVEN AND WOOD BURNING GRILL AS A FOCAL POINT AND HAS A MENU FOR ALL TASTES AND DIETS, INCLUDING VEGAN. THE FOOD AND ENERGETIC SETTING COMPLIMENTS THE FEEL OF THE HOTEL.

https://www.publichotels.com/