Dinner for two at Criollo Restaurant in the Hotel Monteleone.  Dinner includes appetizer, entree, dessert and non-alcoholic beverages.

Criollo, the Spanish word for Creole and the name chosen for the new restaurant, represents the amalgam of cultures reflected in our cooking and the unique tastes that comprise Louisiana cuisine.

Fashioned with Louisiana and the Gulf South region’s abundant bounty of fresh, home grown products from the land and sea, Criollo’s ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions and an appreciation of today’s contemporary tastes.

http://criollonola.com/