Includes these four cookbooks:

"Pasta: 100 Everyday Recipes" (Love Food Books) 208 pages

"Williams-Sonoma Kitchen Library: Pasta" (Time Life Books) 108 pages

"The Italian Country Table" by Lynne Rossetto Kasper (Scribner Books) 416 pages

"Cook's Library: Pasta & Italian" (Parragon Publishing) 176 pages