Present this certificate to receive a loaf of bread every week for 6 months at Nashoba Brook Bakery! 

Certificate may only be used at their home location at 152 Commonwealth Avenue in West Concord. Valid from December 9, 2018 through the week of June 2, 2019. Use this certificate each week or forfeit your loaf that week. Loaf is limited to any of their daily breads: Sourdough, French, Whole Wheat, Rye or Seven Grain.

Passion and artistry are the heart of Nashoba Brook Bakery, but the fuel that feeds their hearth is wild yeast. Captured using Concord Grapes found on the banks of the Nashoba Brook, this organic yeast feeds their doughs daily. The slow rise of each hand-formed load creates enzymes that break down the complex carbohydrates in flour, releasing vitamins and making it easier for your body to digest the goodness of Nashoba breads. "Slow Rise" also stands in contrast to the culture of instant gratification, and they believe that anything worth having is worth waiting for.