Robert’s opened in June 2006 with the same mission that it has today: to take a fresh spin on farm-to-table Maine cuisine. Sourcing local ingredients has always been a strong part of Maine culture, and we are passionate about taking these values to the next level with innovative dishes and modern ambience. So yes, we are renowned for our lobster, baked and fried seafood, steaks, burgers and local craft beer, but we also strive to include New American elements to our menu with seasonal, local ingredients.

Over the years, Robert’s has grown to become a Maine institution, celebrating the evolving culinary landscape of the state. Most importantly, we strive to serve locals and visitors with food that is fresh, mindful and delicious!