You are bidding on a fabulous basket filled with hand-crafted gluten-free Lemon-Ricotta Cake, Almond Custard Cake, variety of gourmet crackers (thins and crisps), Pie, Biscotti, Oat-Date bars, Blinis, Pizza Crusts. All products are made with specially processessed brown rice Mochiflour, and without any corn or potato starch, xanthan gum, sorghum or bean flour. Mostly organic, NO GMO's!

All items are baked in a licensed Cottage Food Operation kitchen, used soley for commercial gluten-free baking. We are NOT certified gluten-free. We DO have Celiac customers.

Allergens:  Tree nuts, dairy, eggs

Some items are vegan.

MEET JENNIFER AND ROBERT SCHILLING, FOUNDERS OF THE MOCHI MILL
As a child, Jennifer was introduced to Old World baking traditions by three generations preceding her. From the time she was barely able to peer over the worktable, Jennifer observed her Grandmother's deft handling of pastry dough and uncompromising ethic for quality ingredients, inspiring her to later craft her own nutritious take on many European and Mediterranean classics in her professional culinary work.

Creating delicious and healthful meals for family and community has always been an expression of caring for Robert, both personally and professionally. He devoted himself to studying the connection between whole food and vibrant health & healing at the Kushi Institute in Boston. Robert is often found in his test-kitchen applying his natural talents and ingenuity, developing solutions to epicurean challenges.

Having been raised in families with food allergies, Jennifer and Robert have long understood the personal struggles with dietary limitations and how the choices one must make, living within those restrictions, do not make one any less passionate about the allure of sweet aromas, the nuance of flavors and the sensation of a crisp or chewy texture.

 http://www.themochimill.com/