Bulla began as the brainchild of Carlos Centurion, who set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in Spain, Bulla was born. With tantalizing tapas such as cumin-marinated grilled pork with mojo verde, new house specialties every week, handcrafted cocktails and an impressive wine list, Bulla is the place for a celebration of good taste.