Enjoy moern new American cuisine at at The NoMad hotel. The NoMad’s sunlit, casually-elegant restaurant and bar are on the ground floor of the hotel. It sits beneath the building’s original, 1920s blue and gold Italianate ceiling which has been meticulously restored to its full grandeur. Daniel Humm, Chef/Co-Owner, focuses on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors. Since its opening, NoMad has garnered three stars from The New York Times, one Michelin Star, and a James Beard Foundation Award.  Not to exceed $500.00 and can be used for food or beverages.

Learn more at https://www.thenomadhotel.com/