At Threes Brewing we aspire to make beer that’s good, not just interesting or different. At the brewery, we set out to create a space that’s as warm as it is cool. Carefully crafted and gladly shared.

The space is enormous and comfortable but stylish, with a nice backyard whose use they extend into colder months with heated teepees. The beer — both what they brew themselves and what they tap and serve from other breweries — is top-notch. And the food, from a little box of a kitchen manned by the Meat Hook, covers all the bar-food basics with aplomb: There’s a cheeseburger, a veggie burger, a hot chicken sandwich, a steak, mussels, great fries, and even a couple salads and a side of grilled greens for good measure.