Inside the large, airy space — which used to be a carriage house and now sports a minimalist look, all exposed brick and wooden beams — you’ll find a rotating menu of cocktails plus housemade sodas (lemon-lavender and ginger-lime) that can be served with your choice of spirit. While you sip, take advantage of their full-service kitchen, which offers dishes such as fried Brussels sprouts with a lemon aïoli dipping sauce and mignonette pickled oysters along with heartier fare like hanger steak and fries; also offered on the outside patio.