Pig Beach is an exciting new foray into the Smoked Meat Universe, unlike anything in NewYork City to date. We will be experimenting with tried and true BBQ technique, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market fresh produce will be our standard. Pig Beach will also be a destination for contemporary cocktails and wine. We will focus on local breweries and distilleries, serving up several local beers and wines on tap as well as a classically based but inventive cocktail repertoire.